Roasted Butternut Squash Risotto Recipe

Ingredients:

2 cups cubed butternut squash 2 tablespoons olive oil Salt and freshly ground black pepper 6 cups chicken stock 2 tablespoons butter 1/2 onion, minced 1 cup Arborio rice 1/3 cup dry white wine 1/4 cup grated Parmesan cheese Fresh sage leaves for garnish

Instructions:

Preheat your oven to 400°F...
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Classic Chicken Piccata Recipe

Ingredients:

2 boneless skinless chicken breasts, halved horizontally Salt and freshly ground black pepper 1/2 cup all purpose flour 2 tablespoons olive oil 2 tablespoons unsalted butter 1/4 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/4 cup fresh parsley, chopped

Instructions:

Season chicken with salt...
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Hearty Vegetable and Lentil Soup

Ingredients:

2 tablespoons olive oil 1 large onion, chopped 2 carrots, peeled and diced 2 celery stalks, diced 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried oregano 1 cup dried lentils (green or brown) 1 (14.5 oz) can diced tomatoes 6 cups vegetable broth Salt and pepper...
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Spicy Thai Noodle Bowl Recipe

Ingredients:

8 oz spaghetti noodles (or rice stick noodles or linguine) 1 stalk green onions, chopped 4 tablespoons cilantro, roughly chopped 1/2 cup peanuts, roasted and roughly chopped 1/2 cup shredded cabbage 1/2 cup shredded carrots 1 tablespoon sesame oil 1/2 yellow onion, sliced 1 inch fresh ginger, diced 2-3...
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Mediterranean Stuffed Bell Peppers Recipe

Ingredients:

4 large bell peppers (red, yellow or orange, or a mix) 1 cup cooked brown rice (or substitute with white rice, quinoa, freekeh, farro, or bulgur) 1/2 lb lean ground turkey or ground beef 1 small yellow onion, chopped 1 tablespoon finely chopped garlic 1 teaspoon Italian seasoning Greek...
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